Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed zucchini and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Herb Sauteed Zucchini and SquashRasa Malaysia. Sauteed zucchini with onions: a simple and delicious way of cooking zucchini in the pan. Serve as a side dish or light main meal. Add about half of the zucchini and fry until golden on the underside.
Sautéed Zucchini and Onions is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Zucchini and Onions is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed zucchini and onions using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini and Onions:
- Prepare 2 large zucchini's - LENGTH wise cut in half then half again, cut 1 inch pieces
- Get 1 small Vidalia onion - chop in 1inch pieces
- Make ready 3 tbsp EVOO (extra virgin olive oil)
- Get Salt & pepper to taste
- Get Onion powder & garlic powder (sprinkle lightly to taste)
- Take 1 tbsp dried basil
- Take 1 tsp dried oregano
- Get Sprinkle dried red pepper flakes (up to your taste-how hot do you want it?)
The sautéed zucchini and onions are coated in a delicious sauce of coconut aminos, fish sauce, and toasted sesame oil, and while it sounds simple, it's incredibly addicting. I've actually eaten the whole batch on my own in one sitting, because I was enjoying it more than the main meat dish! TESTED & PERFECTED RECIPE - A side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil. As far as zucchini is concerned, crisp is always the name of the game.
Instructions to make Sautéed Zucchini and Onions:
- Pour EVOO into sauté pan, heat to medium/high heat and add zucchini ; stir, cook for 5-6 minutes on medium heat. ADD onions; stir again till coated with olive oil.
- Add seasonings and toss! Serve quickly because it can over cook in pan and get soggy. That's it ☺️!
TESTED & PERFECTED RECIPE - A side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil. As far as zucchini is concerned, crisp is always the name of the game. Next, heat the olive oil in a large sauté pan and add the red onions. Made with onions and tomatoes, this recipe is the BEST healthy side dish ever! If you are after a light yet tasty zucchini side dish, try this Sauteed Zucchini Recipe!
So that’s going to wrap this up for this special food sautéed zucchini and onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!