Gnocchi alla pomodoro
Gnocchi alla pomodoro

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi alla pomodoro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi alla pomodoro is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi alla pomodoro is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi alla pomodoro using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi alla pomodoro:
  1. Get Olive oil
  2. Get 4 stems fresh italian flat leaf parsley
  3. Take 4 stems fresh oregeno
  4. Prepare 2 stems fresh rosemary
  5. Make ready 4 stems fresh basil (2 are for garnish)
  6. Make ready 1/2 of a large yellow onion, diced (small)
  7. Prepare 3 large cloves garlic, minced
  8. Prepare 1 can (28 oz) San Marzano tomatoes
  9. Prepare Salt and fresh ground black pepper
  10. Take 2 tsp crushed red pepper
  11. Make ready 1/4 cup heavy cream
  12. Make ready 24 oz gnocchi
  13. Prepare 8 oz fresh mozzarella, cut into 1 cm cubes
  14. Make ready Parmesan cheese
Instructions to make Gnocchi alla pomodoro:
  1. Add 1/4 cup olive oil to a high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  2. Remove the herbs and discard and then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
  3. Season with salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thickens, stirring occasionally. Stir in the heavy cream and remove from the heat.
  6. For crispier gnocchi: Meanwhile, pan fry the gnocchi in olive oil. Keep it to a single layer in a large pan over high heat, stirring / flipping frequently. Do multiple batches if necessary.
  7. Alternatively for softer gnocchi: While the sauce simmers, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. Drain but do not rinse.
  8. Place the cooked gnocchi into the cooked sauce. Top with the mozzarella and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  9. Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.

So that is going to wrap it up with this exceptional food gnocchi alla pomodoro recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!