Eggnog rice pudding
Eggnog rice pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggnog rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggnog rice pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggnog rice pudding is something which I have loved my entire life.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. I hope you all are finishing up your last minute errands and getting ready to enjoy time spent with the ones you love. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:
  1. Take 2 cups cooked rice
  2. Take 2 cups milk (substitutes can work, does change flavor)
  3. Take 2/3 cup white sugar (more or less if desired)
  4. Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
  5. Take 1-2 table spoons cinnamon (more or less to taste)
  6. Take 4 eggs (beaten)
  7. Make ready dash nutmeg for garnish (gives the nog flavor)
  8. Make ready 1 teaspoon salt

Served up warm or cold, it tastes perfectly delicious. I only recently discovered my love for rice pudding. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was Dad has been making rice pudding this way my whole life, but dad's method has never appealed to. Eggnog rice pudding made with liqueur is a delicious dessert. Let me show you how simple it is to elicit rave reviews with very little time or effort!

Steps to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Eggnog rice pudding made with liqueur is a delicious dessert. Let me show you how simple it is to elicit rave reviews with very little time or effort! Sometimes you want something festive, delicious and. We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert.

So that is going to wrap this up for this special food eggnog rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!