Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cast Iron Breakfast Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Take 110 gr Gold Potatoes
- Get 3 gr Blended Oil
- Make ready 105 gr Mushroom
- Get 60 gr Red Sweet Pepper
- Make ready 72 gr Sweet Onion
- Take 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that is going to wrap this up with this special food cast iron breakfast frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
