Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bruschetta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Make ready 1 baguette
- Prepare 2 clove garlic, chopped or crushed
- Take 2 tbsp olive oil, extra virgin
- Make ready 6 tomatoes, ripe and diced
- Take 1 bunch fresh basil, finely chopped
- Make ready 1 small red onion
- Prepare salt & pepper
- Prepare 250 grams Danish feta
- Take 1 Balsamic Glaze
- Take olive oil, extra virgin
Instructions to make Bruschetta:
- Preheat oven to 180°F.
- Cut and dice the tomatoes and place into bowl. Include seeds and juice.
- Cut and finely dice red onion and combine with tomatoes.
- Chop basil thinly and combine with onion and tomatoes in bowl.
- Add garlic, olive oil and salt and pepper to taste.
- Slice bread and coat one side with olive oil. Place in oven until golden
- Spoon tomatoe mixture onto bread.
- Crumble feta over tomato and bread.
- Drizzle balsamic glaze over top and decoratively on plate.
- Serve immediately.
So that’s going to wrap it up with this exceptional food bruschetta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
