Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakery style chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Today's homemade chocolate chip muffins rival any from a bakery. They're large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning!
Bakery style chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bakery style chocolate chip muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bakery style chocolate chip muffins using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bakery style chocolate chip muffins:
- Make ready 4 Tblsp unsalted butter melted and cooled at least 5 minutes
- Get 1/4 cup canola oil (may substitute vegetable oil)
- Prepare 1 cup sugar
- Make ready 1 large egg + 1 egg white room temperature preferred
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1/2 cup buttermilk room temperature(2Tbsp powder& 1/2 cup water)
- Get 1 3/4 cup all purpose flour
- Get 2 tsp baking powder
- Take 2 tsp corn starch
- Take 1/2 tsp salt
- Prepare 1 cup chocolate chips
- Take 1/3 cup additional granulated sugar, coarse sugar for topping
For these bakery-style muffins, you'll need The BEST chocolate chip muffin recipe. These bakery-style muffins are moist, fluffy, loaded with chocolate chips, and have a perfect. Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! What's the Best Chocolate For Double Chocolate Chip Muffins?
Instructions to make Bakery style chocolate chip muffins:
- Combine butter and canola oil in a large bowl. Stir well.
- Stir in sugar.
- Add egg, egg white and vanilla extract. Stir very well, until all ingredients are thoroughly combined.
- Add buttermilk and stir well.
- In a separate bowl, whisk together flour, baking powder, corn starch and salt.
- Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the better, add in chocolate chips and continue to fold in to better until all ingredients are just combined.
- Cover bowl with a dry towel and allow better to sit 15 minutes
- Preheat oven to 425F and line muffin tin with paper liners.
- Once oven has preheated, portion bar into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to the top with batter (without overflowing).
- Sprinkle tops generously with sugar and place muffin tin in preheated oven.
- Bake at 425F for 8 minutes and then reduce the oven temperature to 350F (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo - sized, these will not need to bake as long. Start checking your muffins after 7-8 minutes on 350F).
- Allow to cool, and enjoy.
- Notes
Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! What's the Best Chocolate For Double Chocolate Chip Muffins? Semi-sweet or bittersweet chocolate is best! They give you the perfect balance of. Jumbo-sized and studded with real semi-sweet chocolate chips, these Bakery Style Chocolate Chip Muffins are just the thing to start off your morning for And this bonding time is made even sweeter with a yummy treat like these jumbo-sized Bakery Style Chocolate Chip Muffins and some cold milk.
So that’s going to wrap this up with this special food bakery style chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!