Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Loaded potato soup, Garlic mashed potatoes too. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Swiss Steaks, cut in half•Salt n Pepper•Onion Powder•Garlic Powder•Old Bay Seasoning•Lg. On today's menu is Swiss Steak over Mashed Potatoes oh my… This fabulous stew is something mah momma made way back in the day.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Get 3 Swiss Steaks, cut in half
- Get Salt n Pepper
- Get Onion Powder
- Take Garlic Powder
- Get Old Bay Seasoning
- Prepare 4-5 Lg. Russet Potatoes, cubed
- Take 3 Tbsps. Salted Butter
- Prepare 3 Lg. Squirts Ranch Dressing
- Make ready 3 tsps. Salt
- Prepare 2 tsps. Black Pepper
- Make ready 2 Bags Baby Carrots, cut in half
- Prepare 3 Tbsps. Salted Butter
- Make ready 1/2 C. Packed Brown Sugar
- Take 1/4 tsp. Salt
Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour. Heat oil in heavy Dutch oven over. We provide you only the best Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes recipe here. We provide you only the perfect Great Grandma's Carrot Cake recipe here.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
We provide you only the best Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes recipe here. We provide you only the perfect Great Grandma's Carrot Cake recipe here. We also have wide variety of recipes to try. Before you jump to… Swiss Steak is a traditional family favorite: Lean top round steak simmered with a simple tomato According to Wikipedia, the traditional Swiss steak dish is made with beef that is braised in a pot of This version is made of top round steak chunks, dunked in seasoned flour, browned, and covered in. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat.
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