Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom tikka masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tikka masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mushroom Tikka masala is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tikka masala:
- Get Mushroom 🍄 Marinade: for 15 to 30 mins
- Prepare 200 gms Mushroom
- Get 2 tbsp Curd/Yogurt
- Take 1/8 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 3/4 tsp Garam masala
- Make ready 1 tsp Kashmiri Chilli powder
- Get 2 tsp Besan/Chickpea flour
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Prepare 1 tsp Oil
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1 tbsp Lemon juice
- Prepare Salt needed
- Make ready Cook & Grind:
- Get 2 tsp Oil
- Get 1 tsp Cumin seeds
- Take 10 Cashews
- Prepare 1 Onion
- Take 2 tsp Ginger Garlic paste
- Make ready Salt needed
- Take 1 Big Tomato
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Prepare Water needed
- Prepare Mushroom Tikka in pan:
- Get 1/2 tbsp Butter
- Get 1 tsp Oil
- Get Marinated Mushrooms
- Make ready Salt
- Get 2 Bayleaves
- Get as needed Kasoori methi
- Prepare 1/2 tsp Sugar
Instructions to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that is going to wrap it up with this exceptional food mushroom tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
