Fried Tuna Shirataki Rice (part 1)
Fried Tuna Shirataki Rice (part 1)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Tuna Shirataki Rice (part 1) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
  1. Prepare Rice
  2. Make ready 1 cup shirataki rice
  3. Make ready 1.5 cup water
  4. Get Salt and white pepper(optional)
  5. Take Solid Ingredients
  6. Take 1 can tuna (I prefer using tuna chunk, then you chop it)
  7. Prepare 2 eggs
  8. Get Veggies (cut into dice or medium dice)
  9. Get Seasoning
  10. Prepare Salt
  11. Take White pepper
  12. Make ready Japanese soy sauce
  13. Prepare Extra Virgin Olive oil
  14. Prepare Chilli flakes(optional)
  15. Get Sweet soy sauce
Instructions to make Fried Tuna Shirataki Rice (part 1):
  1. Cook the Rice
  2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
  3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
  4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
  5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

So that’s going to wrap this up with this special food fried tuna shirataki rice (part 1) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!