Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese
Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
  1. Make ready 200 gm parboiled rice
  2. Make ready 500 ml water
  3. Make ready 200 gm pumpkin
  4. Take 100 gm mushrooms
  5. Make ready 2 tbsp gorgonzola cheese
  6. Prepare 125 ml cooking cream
  7. Prepare Salt and pepper to taste
  8. Prepare Parmesan cheese to serve
Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
  1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
  2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
  3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
  4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
  5. Serve hot with grated parmesan cheese

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