Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Get Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Get Eggs over easy
  9. Make ready 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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