G's Bread Pudding
G's Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, g's bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Our bread pudding recipe is delicious and simple to make, full of flavour. Learn how to make bread If your bread pudding is catching on the top or taking longer to cook than instructed, cover with tin foil. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

G's Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. G's Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:
  1. Make ready 250 g wheat bread with crust, dry/stale
  2. Get 150 g rye bread with crust, dry/stale
  3. Take 4 large eggs with yolk
  4. Take 4 cups skimmed milk
  5. Prepare 1 1/2 cups white sugar
  6. Make ready 1/2 cup table cream (18% M.F.)
  7. Get 1 cup golden raisins
  8. Prepare 2 tsp nutmeg powder
  9. Make ready 2 tsp vanilla extract
  10. Prepare 1 tsp lime juice

I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce. But honestly, it's delicious just by itself. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.

Steps to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

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