Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Enchilada Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have enchilada casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Take 2 lbs ground meat
- Take Taco seasoning
- Take Flour tortillas
- Prepare 1 (28 oz) can enchilada sauce
- Take 1 can refried beans
- Prepare 14-16 oz shredded Mexican cheese
Steps to make Enchilada Casserole:
- Brown ground meat, drain grease and add taco seasoning
- Halve some of the tortillas to fit a 9x12 baking dish
- Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them
- Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese
- Repeat again for the second layer, finishing with tortillas, sauce and cheese on top
- Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out
- Serve with sour cream and avocado
So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
