Oyster Mushrooms Fritters
Oyster Mushrooms Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oyster mushrooms fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oyster Mushrooms Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Fritters:
  1. Make ready 150-200 gr oyster mushrooms
  2. Make ready Your favorite tempura flour mix
  3. Get (You can also use fried chicken flour mix)
  4. Prepare Cold water
  5. Prepare Oil for deep frying
  6. Get Spicy Ketchup (optional)
  7. Get 5 tbsp tomato ketchup
  8. Take 2 tbsp sambal sauce
  9. Get 1/2-1 tsp chilli powder
  10. Make ready Soup (optional)
  11. Take 600 ml water
  12. Prepare 1-2 tsp sauteed garlic
  13. Prepare 1/2 tsp mushroom seasoning (to taste)
  14. Prepare Salt and pepper, light soy sauce (to taste)
  15. Take 2 tsp chopped celery
  16. Take 2 tsp chopped scallions (optional)
Instructions to make Oyster Mushrooms Fritters:
  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
  2. Mix the ingredients for the spicy ketchup. Set aside.
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
  10. Fry the mushrooms in batches until soft golden brown.
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that’s going to wrap it up for this special food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!