Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's weeknight baked pasta & meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's weeknight baked pasta & meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's weeknight baked pasta & meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!) Beef, Mushroom and Jalapeño Pasta Bake. If you were forced to/LOVED to eat hamburger helper as a kid but still sometimes crave a more grown-up version, this pasta bake is for you. Try using whole wheat pasta for a more balanced dish. (via Cooks With Cocktails).
To begin with this particular recipe, we must prepare a few components. You can have brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's weeknight baked pasta & meatballs:
- Get 1 large bag of large elbow macaroni
- Prepare 3 lbs frozen Italian meatballs
- Make ready 2 jars spaghetti sauce. I used roasted red pepper and garlic
- Prepare 1 large onion, chopped
- Take 2 tbs minced garlic
- Get 1 lb mushrooms, sliced
- Prepare 1/4 cup white wine
- Prepare 2 oz fresh basil leaves, chopped
- Get 2 cups shredded cheddar and Monterey jack mixed
- Prepare 3/4 cup shredded Asiago cheese
- Prepare 3/4 cup shredded parmesan
We have a busy schedule, so we don't have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect solution! By Food & Wine and Bridget Hallinan. Weeknight Baked Gnocchi - Super simple, quick and easy with a very short ingredient list!
Instructions to make Brad's weeknight baked pasta & meatballs:
- Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
- Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
- In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer.
- I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
- Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.
By Food & Wine and Bridget Hallinan. Weeknight Baked Gnocchi - Super simple, quick and easy with a very short ingredient list! SO GOOD, so comforting, and a sure hit with the entire family! pasta. Spicy Seafood Tagliatelle Creamy tomato rosè sauce with seafood and pasta - perfect for a quick and tasty weeknight dinner! These warm baked pasta dishes check all the boxes.
So that’s going to wrap this up with this special food brad's weeknight baked pasta & meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
