Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. We all love this easy casserole!

Nacho chicken casserole #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Get 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Make ready 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

View the recipe and nutrition for Nacho Chicken Casserole, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce. Layer tortillas and chicken in casserole dish, and top with cheese.

So that is going to wrap this up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!