Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus salad with pepper dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus Salad with pepper dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Octopus Salad with pepper dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Make ready 100 g octopus (precooked by LP foods)
  2. Get 2 g Black pepper, cracked
  3. Take 2 g white pepper, cracked
  4. Prepare 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Prepare 10 ml sherry vinegar
  7. Make ready 50 ml extra virgin olive oil
  8. Prepare to taste salt
  9. Take 10 g shaved radish
  10. Prepare 20 g cherry tomatoes cut in half
  11. Prepare 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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