Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Take 3 celery stalks
- Get 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Make ready 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Get 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1/2 tsp basil
- Take 1 tsp tyme
- Make ready 1 tsp oregano
- Take 1 tsp sea salt
- Make ready 1/2 tsp crushed black pepper
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that’s going to wrap this up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!