Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready Homemade Cottage Cheese
  3. Prepare 300 g Milk
  4. Take 1 Tbsp Vinegar
  5. Take Hot Biscuit
  6. Prepare 100 g Flour
  7. Take 3 g Baking Powder
  8. Prepare 15 g Sugar
  9. Get 35 g Butter (Salted)
  10. Get 50 g Milk
  11. Make ready 30 g or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!