Malai Kofta
Malai Kofta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Malai Kofta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:
  1. Prepare For Kofta –250 g boiled and mashed potatoes
  2. Prepare 50 gms bread crumbs
  3. Take 1 tbsp garlic paste
  4. Prepare 1 tbsp ginger paste
  5. Take 100 gm paneer grated
  6. Prepare 1 & 1/2 tsp salt
  7. Get 1 tbsp corn flour or Arrowroot
  8. Take 1 tbsp Chopped cashew & chopped raisins (kismis)each
  9. Make ready 50 gms fresh malai
  10. Get For curry or Gravy-
  11. Get 6 medium sized tomatoes chopped (500 gm)
  12. Prepare 5 onions chopped roughly (500 gm)
  13. Get 2-3 long,1 inch ginger piece
  14. Prepare 8-10 cloves garlic
  15. Take 3-4 green chillies
  16. Get 1 Tej patta & 1 small piece of cinnamon
  17. Take 1 small cardamom & 1 big cardamom
  18. Get 50 gms fresh malai for garnishing
  19. Get 1 tsp kasuri methi
Steps to make Malai Kofta:
  1. For making Kofta mix all the ingredients of Kofta except Malai.
  2. Make equal portion of it to make round or cylindrical equal size ball.
  3. Make a hole in the middle of each Kofta as shown in the pic & fill up it with very lil amount of malai.If u want u can fill raisin and piece of cashew also in the center.
  4. Then make fine ball (Kofta) and cover it with Cornflour.
  5. Took some oil in the pan, heat it and fry all the Koftas till it turns golden brown.
  6. On the other side take 1 tbsp oil in a pan, add cumin seeds,tej patta,long, cinnamon,big cardamom aswell small cardamomto make tadka..then add ginger, chilly and garlic cloves….stir it well and saute it for 5 minutes.
  7. Now add onions to it and saute it till it become light brown.. add tomatoes and saute it. Add 1/2 cup of water and stir it well until the tomatoes become smashy.
  8. Let this mixture cool down for 10 minutes,then took it in a mixie jar, add some water and crushed it properly to make gravy.
  9. Again take 1 tbsp ghee in a pan,add red chili powder, then add gravy..also add salt to taste,garam masala powder and then add 1/2 cup of water.Boil it for 10 minutes and off the flame.Gravy is ready
  10. Now it's time for serving..For it in a serving plate put one or two Kofta in the middle of the plate or bowl, pour necessary amount of gravy on it. Garnish it with coriander leaves and white cream. (malai)

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!