Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky vegetable omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Cheese Omelet Recipe-How to make Cheese Omelet-Vegetable and cheese Omelette recipe. Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations. It can be made using veggies, leafy.
Chunky vegetable omelette is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chunky vegetable omelette is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chunky vegetable omelette:
- Make ready 4 free range Eggs
- Take 4 Tablespoons lactose free milk
- Prepare 1 small head of Broccoli (cut into chunks)
- Take 125 g Cherry or grape tomatoes (halved)
- Get 1/2 red Capsicum (cut into strips)
- Prepare 60 g Goats Feta (crumbled)
- Get Olive oil spray
- Take Pinch Murray river sea salt
- Get 2 pinched Cracked pepper
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Instructions to make Chunky vegetable omelette:
- Spray and preheat a non-stick fry pan over medium high heat.
- In a small bowl, mix eggs, milk, salt & pepper.
- Pour eggs into pan, once cooked, reduce heat to low.
- Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
- Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
- Enjoy! 😉
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