Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon toast crunch french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get Cinnamon Raisin Toast
- Prepare 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Make ready 1/2 Cup Milk
- Take Sugar
- Get Cinnamon
- Prepare 1 Tsp. Vanilla Extract
- Get Powdered Sugar
- Prepare Maple Syrup
- Make ready 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that’s going to wrap this up with this special food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!