Old fashion sponge cake
Old fashion sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashion sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Old fashion sponge cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Old fashion sponge cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea. Yet, I give several others to meet all circumstances and desires. Just a simple, classic sponge cake. I used lemon juice instead of vinegar.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old fashion sponge cake:
  1. Take 75 g vegetable oil
  2. Prepare 110 g cake flour
  3. Get 2 tbs cocoa powder
  4. Get 75 g Orange Juice
  5. Get 15 g golden syrup
  6. Prepare 6 yolks
  7. Take 1/4 tsp salt
  8. Get 6 egg whites
  9. Take 120 g -150g sugar (I use 100g and decorated with icing sugar)
  10. Prepare 1/8 tsp cream of tartar (optional)
  11. Get Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Old Fashion Sponge Cake is part of the Cakes recipes category. Recipe ideas and culinary inspiration to your inbox daily. It has a firm, yet well aerated structure similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.

Instructions to make Old fashion sponge cake:
    1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
  6. Use a tooth skewer to draw marble pattern.
  7. Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
  9. Best served after 2 hours of refrigeration!
  10. Cut in to slices!
  11. So moist!
  12. Love the soft texture!

It has a firm, yet well aerated structure similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method. This cake is no more work than mixing up a cake mix and is so much better. I hope you will try it the way I like it…with fresh fruit and a little whipped cream. With a bite of cake and a little sweetened whipped cream they were more than passable.

So that’s going to wrap this up for this exceptional food old fashion sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!