Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian mushroom burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Mushroom Burger is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Make ready 1 cup sautéed garlic spinach
- Prepare to taste roasted red peppers from a jar
- Make ready 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap this up for this special food italian mushroom burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
