Beef Bacon & Brussels Pot Pie
Beef Bacon & Brussels Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef bacon & brussels pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bacon & Brussels Pot Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Bacon & Brussels Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Slow, indirect heat is a better cooking technique. Arrange the bacon slices on a Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own. Once you learn how to make beef bacon, you'll make it all the time!

To get started with this particular recipe, we must first prepare a few components. You can have beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:
  1. Take 2 Lbs. Small Potatoes
  2. Take 1 1/4 Lbs Brussel Sprouts
  3. Prepare 4 Slices Bacon
  4. Prepare 2 Small Onions
  5. Get Assorted Chilis (Optional)
  6. Prepare 1 Green Onion
  7. Make ready 1.5 Lbs Ground Beef
  8. Take Splash White Cooking Wine
  9. Get 4 Cloves Garlic
  10. Prepare “Complete Sazón” (If not, Garlic and Onion Powder)
  11. Take Salt
  12. Take Black Pepper
  13. Prepare 1 Egg (Egg Wash)
  14. Take Crust
  15. Prepare 2 Cups Flour
  16. Take 2/3 Cup Milk
  17. Make ready 1 Stick Butter
  18. Get Pinch Salt
  19. Get 3 Tsp. Baking Powder
  20. Get Roux
  21. Take 1/2 Cup Flour
  22. Get 10 Oz. Cheddar Cheese
  23. Prepare 1 Stick Butter
  24. Take 3 2/3 Cups Milk

Like pork bacon, beef bacon can be cooked in so many ways. Searing can possibly be the best option. But before that slice the smoked beef bacon into thin slices. Cabbage Rolls with Ground Beef, Bacon, and CheeseThe Spruce.

Steps to make Beef Bacon & Brussels Pot Pie:
  1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
  2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
  3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
  4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
  5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
  6. Roll out pie dough and place in bottom of pan. Spoon in filling.
  7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. Beef Bacon & Brussels Pot PieBeef Bacon & Brussels Pot Pie1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
  8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. Beef Bacon & Brussels Pot Pie1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

But before that slice the smoked beef bacon into thin slices. Cabbage Rolls with Ground Beef, Bacon, and CheeseThe Spruce. Beef Bacon, sounds weird to say. Bacon comes from pigs and there has never really been any reason to question that Beef Bacon is another type of bacon, just as crispy and delicious as regular bacon. Beef Bacon is a three step process of selecting a nice brisket, trimming it up and putting it in a brine then smoking it.

So that is going to wrap it up for this special food beef bacon & brussels pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!