Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom & spinach bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom & Spinach bruschetta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom & Spinach bruschetta is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Spinach bruschetta:
- Prepare 1 small loaf baguette
- Get 1 clove garlic, halved
- Take 1 pint cremini mushrooms
- Get 1/4 pound Gruyere cheese, grated (a generous cup)
- Make ready 1 Tbsp Sherry (or Marsala)
- Get pinch salt, if needed
- Get fresh thyme leaves (about 2 Tbsp, plus more for garnish)
- Get Fresh cracked black pepper
- Get Hand full of fresh spinach
On this site you can search for mushrooms in our database and read about them. You can use this information to identify fungus. There are thousands of types of mushrooms. Learn all about how they affect your health from WebMD's slideshow, plus ways to cook them and get more in your diet.
Instructions to make Mushroom & Spinach bruschetta:
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
- Notes -slice the bread into individual portions and enjoy right away.
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.
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