Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lasagna Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
- Prepare 1 pound ground beef
- Get 1/2 onion, diced
- Get 1 whole red bell pepper, diced
- Take 1 (14.5 oz) petite diced tomatoes
- Make ready 1 (28 oz) can of crushed tomatoes
- Make ready 1 teaspoon minced garlic
- Prepare 1 tablespoon Italian Seasoning
- Get 4 cups beef broth (1 carton)
- Prepare 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Take 1 cup mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get fresh basil (optional)
Steps to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
So that’s going to wrap this up for this exceptional food lasagna soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
