Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filling for lasagna or stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Filling for Lasagna or Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Make ready 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap it up for this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
