Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in marmalade “chutney”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Marmalade “Chutney” is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken in Marmalade “Chutney” is something that I have loved my whole life.

Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Here is how you cook that. Super easy recipe for red onion marmalade/chutney.

To get started with this recipe, we must first prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Get 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Get 1 tsp Korean red chili paste (Gochujang)
  4. Prepare 2 tsp balsamic vinegar
  5. Make ready to taste salt & pepper
  6. Get as needed oil

Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is smokey. Marmalade apple ginger chutney on sandwiches or tartines. Here's a tartine with the chutney, Italian Spring red onions, crispy slab-smoked bacon and melty, gooey cassarrigoni tallegio cheese.

Instructions to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Marmalade apple ginger chutney on sandwiches or tartines. Here's a tartine with the chutney, Italian Spring red onions, crispy slab-smoked bacon and melty, gooey cassarrigoni tallegio cheese. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

So that’s going to wrap this up for this special food chicken in marmalade “chutney” recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!