Buffalo Chicken Crust Pizza
Buffalo Chicken Crust Pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken crust pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Crust Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Buffalo Chicken Crust Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken crust pizza using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Crust Pizza:
  1. Prepare Crust
  2. Take 1 lb ground chicken
  3. Get 1/2 cup shredded Parmesan
  4. Make ready 2 tsp Italian seasoning
  5. Get Salt and Pepper
  6. Get 1/2 tsp garlic powder
  7. Make ready Pizza
  8. Prepare Sweet Baby Rays Buffalo chicken sauce
  9. Take Mozzarella cheese
  10. Get Pepper jack cheese
  11. Get Red onion
  12. Make ready Spinach
  13. Prepare Ranch dressing
Steps to make Buffalo Chicken Crust Pizza:
  1. Mix the crust ingredients by hand in a bowl. Preheat oven to 410
  2. Lay crust ingredients in thin layer on pizza tray with parchment paper. Cook for 20 mins or until edges of crust are browned
  3. Add the Buffalo sauce, mozzarella, pepper jack, onions and spinach to the crust. Cook for an additional 10 mins at 410, then raise to 425 for 2 minutes or until cheese starts to darken. Remove from oven, add the ranch, and let it cool off for 5 mins before serving.

So that is going to wrap it up for this special food buffalo chicken crust pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!