Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Get 500 g fresh salmon
  2. Make ready 300 g macaroni
  3. Make ready 2 tbsp lemon juice
  4. Make ready salt, pepper
  5. Get 200 g cheese
  6. Take sauce
  7. Take 500 ml milk
  8. Get 50 g butter
  9. Get 2 tbsp flour
  10. Make ready salt
  11. Take nutmeg
  12. Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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