Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese meal - coconut pork stew with egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese meal - Coconut pork stew with egg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese meal - Coconut pork stew with egg is something which I’ve loved my whole life.
Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu C/w Nana: Lao Caramelized Pork Stew (ຕົ້ມເຄັມໝູ == Tohm Khem Moo). Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese meal - coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese meal - Coconut pork stew with egg:
- Get 1 kg Pork Belly
- Take 600 ml coconut water
- Get 200 ml water
- Get 1 tbsp sugar
- Take 3 cloves garlic
- Prepare 3 shallots
- Get 1 chili pepper
- Get 6 tbsp fish sauce
- Take 6 duck eggs
BONUS: You'll have a glossy caramel-infused sauce to All five pork layers in Thit Kho are braised in a sticky savory caramel reduction until melt-in-your-mouth tender. The fatty meat is balanced by a light and delicately sweet. It is braised or "kho" in coconut water and caramelized sugar to achieve the beautiful golden brown color and tender texture. Serve it with rice to soak up the delicious Like this dish, definitely not healthy and not baking related… Vietnamese braised pork with egg.
Steps to make Vietnamese meal - Coconut pork stew with egg:
- Cut pork belly in size 5x5x2 inchs.
- Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot.
- Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes.
- Boiling mixture of water and coconut water.
- Add Pork marinated in boiling coconut and water.
- When it boiling again remove bubbles and reduce heat to small and simmer in 2hr.
- White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear.
- Eat with rice.
It is braised or "kho" in coconut water and caramelized sugar to achieve the beautiful golden brown color and tender texture. Serve it with rice to soak up the delicious Like this dish, definitely not healthy and not baking related… Vietnamese braised pork with egg. It is one of my absolute favorite dishes. Another Vietnamese recipe my sister in law shared with me. She made this for me the first time she visited my house.
So that is going to wrap it up for this exceptional food vietnamese meal - coconut pork stew with egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
