Homemade Spaghetti Sauce and Meatballs
Homemade Spaghetti Sauce and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade spaghetti sauce and meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Spaghetti Sauce and Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Spaghetti Sauce and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade spaghetti sauce and meatballs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Spaghetti Sauce and Meatballs:
  1. Take 1 pound ground beef
  2. Make ready 1 egg
  3. Take 1/2 cup bread crumbs
  4. Take 2 tbsp fresh parsley
  5. Take 2 tbsp Italian seasoning / minced or fresh onion
  6. Make ready Meatballs
  7. Take Sauce :
  8. Prepare 1 pint fresh grape tomatoes
  9. Get 2 tbsp garlic and onion seasoning
  10. Prepare 1 Fresh sweet onion sautéed
  11. Get 1 Clove minced garlic
  12. Prepare 1/3 cup white sugar
  13. Get 1/4 cup brown sugar
  14. Make ready Dash nutmeg
  15. Take Fresh basil 1/4 cup chopped
Steps to make Homemade Spaghetti Sauce and Meatballs:
  1. Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper.
  2. Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes.
  3. While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low.
  4. Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat.
  5. Make spaghetti or egg pasta. I do not make homemade pasta but you could. - Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!

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