Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon blueberry trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Blueberry Trifle is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Blueberry Trifle is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Trifle:
- Get 8 oz cream cheese 1 block, softened
- Get 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- Get 3 cups milk brought to room temperature
- Get 8 oz whipped topping 1 tub, thawed
- Take 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- Make ready pieces 4 cups blueberries (2 pints fresh blueberries)
- Make ready Sliced lemon for garnish (optional)
Steps to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons. - Cover and chill until ready to serve.
1. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!
So that is going to wrap it up with this exceptional food lemon blueberry trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
