Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare 1 lb fettuccine (homemade or store bought)
- Get 2 skinless, boneless chicken breasts, cubed
- Prepare 1 tbsp olive oil
- Get 3 oz butter
- Make ready 1 tbsp fried onion bits
- Make ready 1 tsp dried garlic
- Make ready 3.5 oz grated Parmesan cheese
- Make ready to taste salt / pepper
- Prepare to taste dried basil, to garnish
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
