Salsa verda cowboy cornbread
Salsa verda cowboy cornbread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa verda cowboy cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

First cook up your ground meat. Return meat to skillet and add salsa verda till well mixed, set aside. The long overdue recipe how to video. Carnitas can be used for practically anything.

Salsa verda cowboy cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salsa verda cowboy cornbread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:
  1. Get 1 cup salsa verda
  2. Prepare 1 lb ground meat
  3. Prepare 1 box cornbread mix
  4. Make ready 1 egg
  5. Take 1/2 cup milk
  6. Get 1 can sweet corn drained
  7. Make ready 1 lb shredded cheese
  8. Prepare 1 can refried beans

See more ideas about Cowboy cornbread, Cooking recipes, Cornbread. Cowboy Cornbread Trifle - A Savory BACON Side Dish! A BEAUTIFUL PRESENTATION of layers of Ranch Seasoned Mayonnaise on top of Smoked Cheddar. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

Instructions to make Salsa verda cowboy cornbread:
  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
  4. Bake in oven on 350Ā° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

A BEAUTIFUL PRESENTATION of layers of Ranch Seasoned Mayonnaise on top of Smoked Cheddar. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. Mix two packages of Mexican style cornbread per directions, or your preferred cornbread mix. Add a can of cream style. Smoked peppers over real mesquite wood.

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