Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted beet and goat cheese salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Beet and Goat Cheese Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Beet and Goat Cheese Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted beet and goat cheese salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Beet and Goat Cheese Salad:
- Make ready 3 medium beets
- Prepare 6 oz mixed spring greens
- Get 2 oz goat cheese - crumbled
- Prepare Dressing
- Make ready 1/4 cup olive oil
- Get 2 tbs balsamic vinegar
- Take 1 tbs honey
- Get 1 tsp dijon mustard
- Make ready 1 garlic clove - finely minced
- Get 1/4 tsp kosher salt
- Make ready 1/8 tsp black pepper
Instructions to make Roasted Beet and Goat Cheese Salad:
- Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
- Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center - Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
- Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
- Make the dressing: - In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
- Build the salad: - Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!
So that’s going to wrap it up with this special food roasted beet and goat cheese salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
