Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.
Leche Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Leche Flan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 1 can condense milk
- Prepare 375 ml evaporated milk
- Get 9 egg yolk
- Get Vanilla
- Take 1 cup sugar for syrup
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Impress your friends and family with this easy to make Filipino leche flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable. Some think that egg whites prevent the leche flan from turning very creamy. SUCCESS✅ Leche Flan is one of the most loved & requested desserts among our family. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan.
So that’s going to wrap this up with this exceptional food leche flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
