Boozy Christmas Rich Fruit Bundt Cake - My Way!
Boozy Christmas Rich Fruit Bundt Cake - My Way!

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, boozy christmas rich fruit bundt cake - my way!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. But the experimentalist in me is forever looking for ways to Yes my friends, this cake has all the flavors of a traditional fruit cake, is boozy and moist but has a whole lot of goodness in it! Celebrate this Christmas with a boozy fruitcake made with rich delicious fruits, candied peel, and mixed nuts. A traditional brandy-soaked rich fruit cake is as boozy as it can get.

Boozy Christmas Rich Fruit Bundt Cake - My Way! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Boozy Christmas Rich Fruit Bundt Cake - My Way! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Prepare 2 cups Soaked dry fruits and nuts
  2. Prepare 1 cup Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
  3. Prepare 100 grams Almond meal
  4. Take 100 grams Whole wheat flour
  5. Make ready 45 grams Sorghum/jowar flour
  6. Prepare 40 grams Amaranth flour
  7. Get 1 teaspoon Baking Powder
  8. Get 4 Eggs
  9. Take 150 grams Brown Sugar
  10. Take 75 grams Cane sugar
  11. Take 1 teaspoon Ground cinnamon
  12. Take 1/2 teaspoon Ground cloves
  13. Take 1/2 teaspoon Dried ground ginger
  14. Make ready 225 grams Butter

It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor. This dessert is moist, rich and oh so fruity. At CakeClicks.com find thousands of cakes categorized into thousands of categories.

Steps to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Preheat the oven to 110 Degree Celsius.
  2. Add the butter and sugars into a large mixing bowl.
  3. Cream together the butter and sugars until they’re light and fluffy.
  4. Next add the eggs one at a time working them into the creamed mixture till well combined.
  6. Sift in the flours, almond meal and baking powder and mix well.
  7. Into this add the spices and mix well.
  8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
  9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
  10. Pour in the cake mixture and level the top.
  11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
  12. Remove from the oven and allow to cool completely in the tin.
  14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
  15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
  16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
  17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
  18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
  19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
  20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

This dessert is moist, rich and oh so fruity. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Boozy Christmas Rich Fruit Multigrain Bundt Cake, My Way. You've inspired me - I'm not normally a Christmas cake kind of girl, but I will definitely be getting started on this! By the way, I thought you were brilliant on the Bake Off, and have to confess I was.

So that’s going to wrap this up for this special food boozy christmas rich fruit bundt cake - my way! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!