Florentine eggs on toast
Florentine eggs on toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, florentine eggs on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Florentine eggs on toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Florentine eggs on toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. Meanwhile, split the muffins and toast them on both sides on the grill. Flip the sandwich over and crack the egg into the hole in the middle.

To begin with this particular recipe, we have to prepare a few components. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Florentine eggs on toast:
  1. Get 1 small shallot (or 1/2 a medium shallot), minced
  2. Make ready 2 packed cups baby spinach
  3. Make ready 1 heap tbsp soft cream cheese
  4. Prepare Pinch ground nutmeg
  5. Prepare 1/2 tsp cornstarch
  6. Make ready 4 large eggs
  7. Take 4 slices bread
  8. Make ready Pecorino romano cheese

Recipe courtesy of Giada De Laurentiis. Mix up your morning with this recipe for Eggs Florentine with Mackerel on Toast. Remove with a slotted spoon to remove excess water. Melt the butter in a large pan and cook the spinach until wilted.

Instructions to make Florentine eggs on toast:
  1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them.
  2. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach.
  3. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm.
  4. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate.
  5. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese.

Remove with a slotted spoon to remove excess water. Melt the butter in a large pan and cook the spinach until wilted. Eggs Florentine - Poached egg on toast with spinach and Hollandaise sauce View this and other food-centered content, to spark your imagination, and appetite. Poached egg on toast with spinach and Hollandaise sauce. This dish is simple elegance that makes a great breakfast or brunch.

So that’s going to wrap it up with this special food florentine eggs on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!