The best crockpot chili
The best crockpot chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best crockpot chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The best crockpot chili is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. The best crockpot chili is something which I have loved my whole life. They’re nice and they look fantastic.

And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner Chili is actually one of my favorite foods and I make it all the time. It's a recipe everyone in the family loves and it's just good for the soul, perfect comfort food. #crockpot #crockpotchili #CoopCanCook Delicious and hearty Chuck Roast Chili that is sure to hit the spot on those cold days! This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!

To get started with this particular recipe, we have to prepare a few components. You can cook the best crockpot chili using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The best crockpot chili:
  1. Make ready Slow cooker
  2. Get 2 lbs ground turkey
  3. Make ready 4 tbsp olive oil
  4. Prepare 1 yellow onion chopped
  5. Make ready 1 green bell pepper chopped
  6. Make ready 4 cloves minced garlic
  7. Prepare 1 jalapeño pepper finely chopped (optional)
  8. Make ready 3 tbsp chili powder
  9. Make ready 1 tbsp garlic powder
  10. Make ready 1 tbsp onion powder
  11. Take 2 tsp cumin
  12. Make ready 1 tsp sugar
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp salt
  15. Get 1 tsp pepper
  16. Get 1/4 tsp cayenne pepper
  17. Take 46 oz tomato juice
  18. Prepare 28 oz diced tomatoes
  19. Take 15 oz tomato sauce
  20. Make ready 16 oz kidney beans drained and rinsed
  21. Get Shredded cheese and sour cream for topping

Everyone always begs me for the recipe! This Crockpot Chili recipe makes fantastic leftovers (it's even better the next day) so it's fabulous for make ahead meals and crowds and it also freezes beautifully for an instant dinner. This Crockpot Chili is so easy and SOO good! It is always a hit at every gathering.

Steps to make The best crockpot chili:
  1. In a large skillet,cook ground turkey over medium -high heat until no longer pink. Transfer the meat to a bowl. Drain the access grease from skillet, but do not clean.
  2. Add the olive oil to the skillet. Add the onion.bell pepper, garlic, and jalapeño pepper (if using) and cook over medium heat, stirring occasionally until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin,sugar, salt,pepper,oregano, cayenne, garlic and onion powder. Still until we’ll combined.
  3. Add meat-veggie mixture to slow cooker. Add the tomato juice, diced tomatoes,tomato sauce, kidney beans, pinto beans.
  4. Cook on low for 8 hours and serve. Garnish with green onions with sour cream and cheddar cheese. Great with tortilla chips!
  5. NOTE : For a thicker chili replace the diced tomatoes with crushed tomatoes and reduce the amount of tomato juice by half.
  6. Enjoy 😊

This Crockpot Chili is so easy and SOO good! It is always a hit at every gathering. Easy as in "throw the ingredients in the crockpot and push a button" easy. I've had a wildly popular chili recipe on this website for years, but I never thought to convert it into a slow cooker meal until now. This Crockpot Chili recipe is made with plenty of spice and This chili is made better by being slow-cooked.

So that’s going to wrap it up for this special food the best crockpot chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!