Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak with tarragon mushroom sauce is something that I have loved my entire life. They are nice and they look wonderful.

#Hamidadehlvi #SteakRecipe#GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Serve it with homemade chips for a cosy night in with the family, or for a special occasion Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side.

To get started with this particular recipe, we must first prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Prepare Steak of your choice (I used flank, but rib or sirloin work too)
  2. Prepare 500 g white or brown mushrooms
  3. Get 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Take 1/2 cup beef stock
  7. Get 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak. This is a lovely mushroom sauce I made up tonight for dinner.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

It tastes heavenly when poured over your fillet of steak. This is a lovely mushroom sauce I made up tonight for dinner. Put a nice dollop of olive oil in a pan and fry leek and mushrooms until the leek is caramelised. Add stock, Guinness, tomato paste, tarragon and corn flour to the pan and stir to combine all of the ingredients. Steak is the ultimate 'treat' dinner and a great cut to cook for one.

So that is going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!