Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken - instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Chicken - Instant Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange Chicken - Instant Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Make ready 2 lbs chicken breast cut into 1-2 inch pieces
  2. Take 2 Tbsp oil
  3. Take 1/4 c orange juice
  4. Prepare 1/3 White or yellow onion chopped large
  5. Get sauce
  6. Make ready 3/4 c orange juice
  7. Prepare 1 tbps hot sauce or taco sauce
  8. Make ready 1 tbps white wine
  9. Make ready 1/3-1/2 c tomato sauce
  10. Prepare 1/4 c soy sauce
  11. Make ready 1 tbsp curry and ginger powder mixed as you see fit
  12. Prepare 1/4 c sugar
  13. Take 1/4 c brown sugar
  14. Prepare Orange zest
  15. Take thickener
  16. Prepare 2-3 tbsp cornstarch
  17. Prepare 2 Tbsp orange juice
  18. Get garnish
  19. Make ready 1/2 c cashews
  20. Get Green onion - chopped
  21. Prepare Orange zest
  22. Take rice
  23. Get Make some white rice or brown rice or a rice packet
  24. Prepare Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that is going to wrap it up for this exceptional food orange chicken - instant pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!