Raisin Scones
Raisin Scones

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raisin scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raisin Scones is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raisin Scones is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raisin scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Scones:
  1. Get 70 ml (1/4 cup+2 tsp) whole milk
  2. Make ready 1 large egg
  3. Make ready 250 g (1 3/4 cup+3 tbsp) all-purpose flour
  4. Take 14 g (3 1/2 tsp) baking powder
  5. Take 40 g (3 tbsp) granulated white sugar
  6. Take 1.5 g (1/4 tsp) salt
  7. Make ready 100 g (1/4 cup+3 tbsp) cold unsalted butter
  8. Get 70 g raisins
Steps to make Raisin Scones:
  1. Https://youtu.be/DPg1aJ8uDdc
  2. In a small bowl, lightly whisk an egg into the milk then set aside.
  3. In a medium bowl, whisk all dry ingredients to combine except for raisins. Then add butter and cut it into small pieces using a pastry blender, a pair of forks or the tip of fingers. Mixture should look like coarse bread crumbs.
  4. Add in the egg mixture and raisins. Stir just until they are incorporated. I prefer to stir with a butter knife to prevent too much gluten development, which will create a non-flaky dense scone.
  5. Using hands, combine the dough into a ball then transfer onto a floured work surface.
  6. Roll the dough to a thickness of 3/4 inch. Portion it out to any shapes that you would like. I used a round cutter that is 2-3/16 inches in diameter.
  7. Transfer onto tray lined with parchment paper. Place them 2 inches apart. Brush each top with milk then sprinkle some sugar.
  8. Bake in a preheated oven at 400°F / 200°C for about 20 minutes or until it starts to brown.

So that’s going to wrap it up for this special food raisin scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!