Bobeccan's Easy Minestrone
Bobeccan's Easy Minestrone

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bobeccan's easy minestrone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bobeccan's Easy Minestrone is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bobeccan's Easy Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bobeccan's easy minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bobeccan's Easy Minestrone:
  1. Get 2 tbsp EVOO
  2. Take 1 cup chopped organic onion
  3. Prepare 1 cup frozen organic mixed vegetables
  4. Make ready 1/4 cup chopped organic celery
  5. Prepare 3 garlic cloves, minced
  6. Get 1/2 tsp organic rosemary
  7. Get 1 bay leaf
  8. Get 3 cups organic vegetable broth
  9. Prepare 2 cups water
  10. Prepare 1 cups chopped organic zucchini
  11. Prepare 1 can organic cannellini beans, drained and rinsed
  12. Make ready 1 can organic crushed tomatoes,
  13. Get 1 can (6 oz) organic tomato paste
  14. Get 1/2 cup shredded parmesan cheese
  15. Take 2 tsp organic red wine vinegar
  16. Take 1 cup organic cooked macaroni or orzo
  17. Take 1 tsp paprika
  18. Prepare Salt and Pepper
  19. Prepare Pinch parsley
Instructions to make Bobeccan's Easy Minestrone:
  1. Heat the oil in a large Pot or Dutch oven over medium-high heat; add onion, garlic, mixed vegetables, celery, bay leaf, and rosemary. Cook, stirring occasionally for 8 to 10 minutes.
  2. Stir in the broth, water, cannellini beans, tomatoes, zucchini, parmesan, tomato paste and red vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the zucchini is just tender. Stir in cooked macaroni. Season with paprika, salt, and pepper. Add a pinch of parsley on top

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