Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bobeccan's easy minestrone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bobeccan's Easy Minestrone is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bobeccan's Easy Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bobeccan's easy minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bobeccan's Easy Minestrone:
- Get 2 tbsp EVOO
- Take 1 cup chopped organic onion
- Prepare 1 cup frozen organic mixed vegetables
- Make ready 1/4 cup chopped organic celery
- Prepare 3 garlic cloves, minced
- Get 1/2 tsp organic rosemary
- Get 1 bay leaf
- Get 3 cups organic vegetable broth
- Prepare 2 cups water
- Prepare 1 cups chopped organic zucchini
- Prepare 1 can organic cannellini beans, drained and rinsed
- Make ready 1 can organic crushed tomatoes,
- Get 1 can (6 oz) organic tomato paste
- Get 1/2 cup shredded parmesan cheese
- Take 2 tsp organic red wine vinegar
- Take 1 cup organic cooked macaroni or orzo
- Take 1 tsp paprika
- Prepare Salt and Pepper
- Prepare Pinch parsley
Instructions to make Bobeccan's Easy Minestrone:
- Heat the oil in a large Pot or Dutch oven over medium-high heat; add onion, garlic, mixed vegetables, celery, bay leaf, and rosemary. Cook, stirring occasionally for 8 to 10 minutes.
- Stir in the broth, water, cannellini beans, tomatoes, zucchini, parmesan, tomato paste and red vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the zucchini is just tender. Stir in cooked macaroni. Season with paprika, salt, and pepper. Add a pinch of parsley on top
So that is going to wrap it up with this exceptional food bobeccan's easy minestrone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!