Beef and Vegetables Soup Instapot
Beef and Vegetables Soup Instapot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetables soup instapot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Vegetables Soup Instapot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetables Soup Instapot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetables Soup Instapot:
  1. Make ready Meat
  2. Make ready 1/2 pound beef hotdogs
  3. Make ready 10 ounces summer sausage, beef
  4. Prepare 22 medium beef meatballs, or buffaloballs see my recipes
  5. Prepare Vegetables
  6. Get 15 ounces pole beans or Italian cut green beans
  7. Get 4 cups chopped cabbage green savoury
  8. Make ready 1 large white onion
  9. Take 2 cups potatoes diced
  10. Prepare 12 ounces rainbow baby carrots
  11. Get Fried Tofu
  12. Prepare 1/3 pound extra firm tofu
  13. Prepare 1/4 cup peanut oil or hi heat oil
  14. Make ready To taste salt
  15. Prepare To taste ground white pepper
  16. Make ready To taste granulated garlic powder
  17. Prepare Spices, broth, and other things
  18. Prepare 1 quart mushroom broth
  19. Take 15 ounces diced canned tomatoes
  20. Prepare As needed salt kosher
  21. Take 1 teaspoon ground white pepper powder
  22. Get 1 teaspoon granulated garlic powder
  23. Get 1/2 teaspoon celery salt
Steps to make Beef and Vegetables Soup Instapot:
  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

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