Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker clam chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Clam Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Clam Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Clam Chowder:
- Take 1/2 lb bacon
- Make ready 3 (6.5 oz) can clams undrained
- Make ready 1 yellow onion chopped
- Prepare 4 potatoes peeled and diced
- Take 2 stalks celery diced
- Make ready 2 cloves minced garlic
- Make ready 2 cups water
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp dried thyme
- Take 2 cups half and half
- Make ready 2 tsp cornstarch
Steps to make Slow Cooker Clam Chowder:
- Cook bacon in skillet until crisp, set aside half for topping.
- Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
- Cook on low for 7 hours.
- Whisk cornstarch and half and half together in small bowl.
- Add mixture to slow cooker and stir.
- Cook on high for 30 minutes.
- Serve with remaining bacon.
So that is going to wrap it up for this exceptional food slow cooker clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
