Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Enchilada Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Enchilada Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Enchilada Sauce:
- Make ready 2 cans tomato sauce
- Prepare 1 cup chicken broth
- Get 2 Tbsp. tomato paste
- Prepare 1 onion, chopped
- Make ready 3 cloves minced garlic
- Prepare 1 Tbsp. chili powder
- Take 1 Tbsp. cumin
- Get 1 tsp. black pepper
- Take 1/2 tsp. paprika
- Take 1/4 tsp. ground red pepper
- Get 1/2 tsp. dried cilantro
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
So that is going to wrap this up for this special food homemade enchilada sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
