Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha roll without kneading and rolling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Rolling No KneadingEasy way of making Tortillas, Wheat flour crepes, Crepes, Healthy recipes, Homemade. Especially suited for novice paratha rollers. I'm sure this will help the novice paratha rollers among you. On that fateful day, after spoiling an aloo paratha while rolling it out, I scraped the dough and filling.
Aloo paratha roll without kneading and rolling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo paratha roll without kneading and rolling is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha roll without kneading and rolling using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha roll without kneading and rolling:
- Take For potato mixture
- Take 2 boiled potatoes
- Take 1 small onion
- Prepare 1,1/2 tbspoon red chilli flakes
- Get 1/2 tsp turmeric powder
- Make ready Salt as per taste
- Make ready 1 tbsp oil
- Make ready 1/4 bunch coriander leaves
- Make ready For dough:
- Prepare 1,1/2 cup wheat flour
- Make ready 1,1/2 cup water
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. A pan-fried flatbread stuffed with a filling of mashed potatoes. In this recipe, we take you through the process of mixing, stuffing, rolling, and frying the perfect 'parathas'.
Instructions to make Aloo paratha roll without kneading and rolling:
- Boil potatoes. Grate them. Mash well.
- Add onion, red chilli flakes, turmeric powder,oil, salt and coriander leaves. Mix well
- Keep aside
- Mix water and wheat flour. Mix well. And add potato mixture in dough mixture.
- Heat fry pan. Pour this mixture on fry pan in round shape. Keep brushing oil during frying.
- Dish out and make roll. Yummy aloo paratha rolls are ready
- Serve with tamarind chutney, green chutney, raita and ketchup.
A pan-fried flatbread stuffed with a filling of mashed potatoes. In this recipe, we take you through the process of mixing, stuffing, rolling, and frying the perfect 'parathas'. Use dry atta as needed while rolling. Take one flatten dough ball at time. Aloo Paratha is one of my favourites.
So that is going to wrap this up for this exceptional food aloo paratha roll without kneading and rolling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
