Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan-fried salmon with fresh tomato pesto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Prepare 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Prepare 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Get 1/4 tsp red pepper flakes
- Make ready 3 tbsp extra virgin olive oil
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Warm a large nonstick skillet with oil over medium-low heat. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet. Season and fry the salmon fillets in a hot pan with a little olive oil, allowing them to colour on one side before turning the fillets and repeating the process.
So that’s going to wrap this up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
